Canada Day red and white nacho dip

This is a crowd favorite for any occasion.  It is simple to make, the ingredients are usually on hand, and it is the first thing eaten at a party... I have a Pinterest board devoted to dip.  Dip is awesome.  Now I want to go to a party - or just make it for dinner.  

This recipe is super duper easy.

Start with cream cheese and sour cream - equal amounts of each.  I used 2 bricks of cream cheese and one 500 ml tub of sour cream.

Left the cream cheese soften on the counter for a few minutes.  Mix together in a bowl with a hand mixer or in a food processor until well blended.

Spread in a 8 x 11 glass dish (so you can see the pretty layers.)

Spread on small jar of salsa over top of the white layer.

Sprinkle with 1 cup of grated cheese.  I chose mozza because I wanted white cheese for the red-and-white dip.

Serve with white chips, or red if you can find them.